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Suffolk, Virginia

Member since Feb 2010

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Reviewed Grilled Herb Shrimp

Jul 7, 2012 in Food Network Community Toolbox on

Tried these shrimp last night and they were absolutely wondeful! It was right at 100 degrees outside so instead of firing up the grill for a 3 minute cook I just got a nonstick skillet hot and pan grilled them inside. I did a minute and a half on each side and they came out perfectly. My husband and I are both shrimp lovers and we agree that it wi"

Reviewed Chicken Pot Pie

Feb 21, 2012 in Food Network Community Toolbox on

I made this last night and it won't be the last time! It is absolutely wonderful. I made the pastry as well and it turned out so well. I actually made the pastry the day before and stored in wrapped in plastic wrap in the fridge. I also cooked the chicken and had that in the fridge as well. When time came to put it together so much of the work wa...

Reviewed Wayne's Beef Macaroni and Cheese

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I have been making this same basic recipe since I was about 15 years old. Really! I started cooking at age 12, a little earlier with my mom. I don't remember how I came up with it, but it just so unded good at the time. We (my family) just called it slop back then, but everyone loved it, especailly my dad. I use a little more spice/herbs and mix in...

Reviewed Cranberry-Pineapple Gelatin Salad

Oct 8, 2010 in Food Network Community Toolbox on Food Network

I made this salad for the first time last Thanksgiving and it is the most wonderful addition to the meal. I have never been one to eat cranberry sauce, but this is a whole different level. Everyone else loved it as well, although I will still have to have regular old cranberry sauce for my husband. Thank goodness I can get that in small cans since...

Reviewed Potato Casserole

Oct 6, 2010 in Food Network Community Toolbox on Food Network

Vanette, I have made this casserole more than once and it is fantastic. I usually use home made mashed potatoes, but the instant potatoes should work just fine. You can now find them already mashed in the refrigerated section of most grocery stores. As for the potato that you use sliced I always boil mine whole before slicing and let them cool of...

Reviewed Michael's Coffee Braised Short Ribs

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I think the recipe is great, but what's with the picture of Bobby Flay doing on here. Shouldn't that be of Paula or at least Michael? Who doesn't need a laugh on a Monday? Anyway, it's a great recipe Paula, keep up the good work.

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