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dlmager

Member since Feb 2012

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Reviewed Fried Chicken

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

The frying temp was way too high. Dropped it down to 325..after all the attempts to get it right, we just gave up. Bobby, please review your recipes. I'm not going to use 2 cups of salt and pepper. "

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