Member since Feb 2012
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Reviewed Fried Chicken
Jul 6, 2013 on FoodNetwork.com
“The frying temp was way too high. Dropped it down to 325..after all the attempts to get it right, we just gave up. Bobby, please review your recipes. I'm not going to use 2 cups of salt and pepper. "”
See All of Scripps Networks Digital