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Norfolk, Virginia

Member since May 2010

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Reviewed Turkey Pad Thai

Dec 2, 2013 on

Awesome. Cut back on the fish sauce just a bit and added the carrots while it was still cooking. Will definitely try with other leftover meats. Would be easy to dial up the spice too. My 1 and 3 yr olds loved it also.

Reviewed Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa

Jan 26, 2013 in Food Network Community Toolbox on

Delicious. I can't really say enough. A little involved (I made it in January in WA so a lot of in and out of the house. Will make it again when we can stay outside for the whole process and should be easier), but well worth it. I used a little hotter peppers than the poblanos and we loved it. The salsa is great with chips also. "

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