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Joined Date: Nov 26, 2007
Reviewed Lobster Bisque
"Outstanding! I'm guilty of reviewing a recipe that I've altered, but the 5 stars are all Flay. I steamed a 3 lb lobster for a previous night meal and retained the water (8 cups) and carcass. Cooked a fresh chick lobster this night and added two more cups to reduction broth after retaining the meat. Couldn't understand the need to cook the carc""
Reviewed Double-Fried French Fries
"To give credit where credit is due:
Emeril Lagasse has this exact recipe on this site dated three years prior to Guy's. What gives?