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boise, Idaho

Member since Apr 2010

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Reviewed Fillet of Beef Bourguignonne

Jan 11, 2011 in Food Network Community Toolbox on

I used this with elk venison and doubled the sauce. I also added a can of tomatoes. Served it over egg noodles. It was wonderful and the venison was simply melt in your mouth. I'm thinking of making it for my next Christmas Eve dinner. A really good way to elegantly use venison.

Reviewed Mike's Clam Chowder

Jan 1, 2011 in Food Network Community Toolbox on

this is absolutely the best chowder I have ever made! I have also added crab and shrimp to it with great results! Served it as a first course at a sit down Christmas dinner with some added real cream and it was a HUGE hit. Everyone love, loved loved it! A keeper!

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