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Joined Date: Apr 01, 2010
Reviewed Fillet of Beef Bourguignonne
"I used this with elk venison and doubled the sauce. I also added a can of tomatoes. Served it over egg noodles. It was wonderful and the venison was simply melt in your mouth. I'm thinking of making it for my next Christmas Eve dinner. A really good way to elegantly use venison.
Reviewed Mike's Clam Chowder
"this is absolutely the best chowder I have ever made! I have also added crab and shrimp to it with great results! Served it as a first course at a sit down Christmas dinner with some added real cream and it was a HUGE hit. Everyone love, loved loved it! A keeper!