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San Diego, California

Member since Dec 2009

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Reviewed Chipotle Tamale Pie

Nov 9, 2013 on

For a 5 star recipe I'd expect a lot more - bland and unimpressive. If I make again I will use the whole can of chipotles. Maybe garnish with fresh cilantro.

Reviewed Quinoa Stuffed Poblano Peppers

Jul 30, 2013 in Food Network Community Toolbox on

The recipe was good but not great. I found the filling a little bland. I however did not use cheese because I don't eat it so that could have been part of the problem. The avocado cream was delicious. Garnishing with the tomato and green onion is a must. Next time I'll add cilantro too. I'll also try making the quinoa with broth and adding o"

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