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dldpmoeller_7047831

Versailles, Indiana

Member since Jan 2007

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Favorited Pan Seared Scallops with a Tomato and White Chocolate Beurre Blanc

Feb 11, 2012 in Recipes on Cooking Channel

Favorited Honey-Glazed Apple Pear Tart

Jan 16, 2012 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Jan 16, 2012 in Recipes on Cooking Channel

Favorited En Papillote

Jan 16, 2012 in Recipes on Cooking Channel

Reviewed Sunday Rib Roast

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

It usually takes longer to get to 125F, probably needs to sit longer at room temp.
Love this cooking method.""

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