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Joined Date: Jan 16, 2007

Birthday: Aug 21

My Activity

Favorited Pan Seared Scallops with a Tomato and White Chocolate Beurre Blanc

Feb 11, 2012 in Recipes on Cooking Channel

Favorited Honey-Glazed Apple Pear Tart

Jan 16, 2012 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Jan 16, 2012 in Recipes on Cooking Channel

Favorited En Papillote

Jan 16, 2012 in Recipes on Cooking Channel

Reviewed Sunday Rib Roast

"It usually takes longer to get to 125F, probably needs to sit longer at room temp.
Love this cooking method.""

Dec 26, 2011 on FoodNetwork.com

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