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dld11121

United States

Member since Jan 2011

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Reviewed Tomato Feta Pasta Salad

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

As I was making this recipe, I used about 1/3 the amount of feta it called for. If I would have added the amount called for, I know it would have been too much as other reviewers have suggested. The dressing was delicious. If you cut down the feta, 5 plus stars, recipe as listed.....too much feta. One of the best pasta dishes I ever made!"

Reviewed Mexican Meatball Soup

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and a great go-to recipe! I made exactly the first time, since then I have added corn and other flavors to my family's liking. Excellent soup!!""

Reviewed Salt and Pepper Salmon

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Salmon was moist and skin was crisp, the dill sauce was superb with it! I didn't have creme fresh, so, like another reviewer suggested, part mayo and part sour cream. ""

Reviewed Elsa's Warm Chicken Liver Spread with The Works

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this awhile back. I am open to different things, but this did not taste good. No one liked it, not even my father who loves chicken livers. ""

Reviewed Mushroom Canapes

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I too used fresh sauted mushrooms. It was a quick easy snack or appetizer. I wouldn't say they were out of this world delicious, but I would make again in a heartbeat. "

Reviewed Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the words of my sons, "OMG, this chicken ROCKS!" My younger son likes / will eat seafood, he thought it was even better than the chicken. As for the pasta salad, I have made it a couple of times, first time followed recipe to the "T", second time made adjustments.
Hints: Use a very small, I mean small red onion, otherwise overpowers....

Reviewed Baked Shrimp Scampi

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is super easy and delicious! My husband and son are already asking me to make this again. I broiled it the last minute and the Panko browned up a bit. It was a little mushy looking, but still very good! I think if you serve it over something, as I did, you need the full amount of butter and oil. But, if you serve it alone, you would...

Reviewed Baked Shrimp Scampi

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is super easy and delicious! My husband and son are already asking me to make this again. I broiled it the last minute and the Panko browned up a bit. It was a little mushy looking, but still very good!"

Reviewed Stuffed Poblano Chiles ("Chiles Rellenos"

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These turned out OK. The trick to peeling them is to put them in a plastic bag and let them finish steaming after you have roasted them. They peeled quick and easy for me. The taste was overall blandish, def not from my favorite Mexican place. Was easy enough, just not my thing.

Reviewed Fried Chicken, Emeril Style

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hands down, the BEST fried chicken I ever ate! It was really easy to make. My mom ate some and was jealous that I made something better than she did!

Reviewed Corn and Crab Chowder

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like it at all, but my husband thought it was pretty good. It just didn't have a lot of flavor, even after I dr up.

Reviewed Italian Sub Stoup and Garlic Toast Floaters

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and filling! My kids loved it, for them, I give 5 stars. As for me, I give it 4. I have made it several times, you can skip the argula but go with the pasta she uses. I tried different pasta and it didn't work as good, but still delish!

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