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Reviewed Grilled Pork Lion with Garlic Rosemary Marinade

Jul 29, 2011 in Food Network Community Toolbox on

This was very good. I didn't have any oyster sauce so I left it out and I used ground smoked chipotle instead of the chipotle sauce. All of the flavors came out: the rosemary, lemon with a kick from the chipotle. Very nice balance. I will most definitely make this again."

Reviewed Chicken in Mustard

Mar 29, 2011 in Food Network Community Toolbox on

This was so good. I was looking for an easy dinner tonight and decided to try this with what I had on hand. I used skinless, boneless chicken breasts instead of thighs, decided I wanted more tomato so I used two, used dried thyme instead of tarragon and plain non-fat Greek yogurt instead of sour cream. I also followed the advice of other cooks and...

Reviewed Chicken Fingers With Curried Ketchup

Mar 23, 2011 in Food Network Community Toolbox on

This is wonderful! My 11 year old son loves frozen, breaded chicken breasts. I am trying to introduce variety and new flavors into his diet and get him to eat healthier foods, so I decided to give this recipe a try. To my utter surprise, he LOVED it. I was a little afraid of scaring him off with too much curry, so I only added it to the egg batter,...

Reviewed Light Chicken Potpie

Mar 18, 2011 in Food Network Community Toolbox on

I made this exactly as the recipe directed, except I doubled the crust recipe and used half as a bottom crust. The filling came out perfect: unlike many reviewers, I used the entire 4 1/2 cups broth and my filling was nice and thick (I think the key is to make sure that the flour gets well cooked when added to the onions--as when making a bechamel...

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