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dlaudone_9591102

Towanda, Pennsylvania

Member since Jan 2008

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Reviewed Lemony Shrimp Scampi with Orzo and Arugula

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This took less than 30 minutes to put together and it made me a star in my own kitchen! My husband said. "You can make this for me as many times as you want. I don't think I could get tired of this!" Perfect for a hot summer day when you don't want to be stuck in the kitchen. And, a good way for me to use up all that arugula coming out of my gard"

Reviewed Watermelon Mojito

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I followed the recipe exactly-great balance of flavors

We were celebrating my daughter's graduation from grad school, I made several pitchers as per this recipe and several pitchers N/A. These Mojitos were one of the highlights of the party! Thanks Sunny!"

Reviewed Paula's Volcano Cake

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM, YUM, YUM!!! Delicious! I will make this again with just a few "tweaks". I wanted a really intense chocolate taste so I used a dark chocolate cake mix. I also used chopped almonds instead of pecans on the bottom which worked well with chopped Hershey Bars with Almonds.

I think the cream is a bit too sweet, so next time...

Reviewed Lady and Sons' Salad

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh My Goodness! Today is Father's Day so wanted a special menu. I made this salad dressing as well as the steak recipe and Volcano Cake from Paula's "Meat Me in Savannah" episode. Well, we could not have had a better meal in a restaurant!

This dressing is perfect with a simple salad of lettuce, tomato and cucumber. Don't forget...

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