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Towanda, Pennsylvania

Member since Jan 2008

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Reviewed Lemony Shrimp Scampi with Orzo and Arugula

Jul 15, 2013 in Food Network Community Toolbox on

This took less than 30 minutes to put together and it made me a star in my own kitchen! My husband said. "You can make this for me as many times as you want. I don't think I could get tired of this!" Perfect for a hot summer day when you don't want to be stuck in the kitchen. And, a good way for me to use up all that arugula coming out of my gard"

Reviewed Watermelon Mojito

Jun 21, 2011 in Food Network Community Toolbox on

Delicious! I followed the recipe exactly-great balance of flavors

We were celebrating my daughter's graduation from grad school, I made several pitchers as per this recipe and several pitchers N/A. These Mojitos were one of the highlights of the party! Thanks Sunny!"

Reviewed Paula's Volcano Cake

Jun 19, 2011 in Food Network Community Toolbox on

YUM, YUM, YUM!!! Delicious! I will make this again with just a few "tweaks". I wanted a really intense chocolate taste so I used a dark chocolate cake mix. I also used chopped almonds instead of pecans on the bottom which worked well with chopped Hershey Bars with Almonds.

I think the cream is a bit too sweet, so next time...

Reviewed Lady and Sons' Salad

Jun 19, 2011 in Food Network Community Toolbox on

Oh My Goodness! Today is Father's Day so wanted a special menu. I made this salad dressing as well as the steak recipe and Volcano Cake from Paula's "Meat Me in Savannah" episode. Well, we could not have had a better meal in a restaurant!

This dressing is perfect with a simple salad of lettuce, tomato and cucumber. Don't forget...

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