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peachtree city, Georgia

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Reviewed Baked Panzanella Caprese

Jul 15, 2012 in Food Network Community Toolbox on

It was good, very tasty, but when Giada cut hers, it was nice firm squares. I used fresh vine ripened tomatoes and drained them on paper towels but it still had too much liquid. I am sure draining it half way through might help. I even let it set longer before cutting. This was not addressed on the cooking show segment and should have been."

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