All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 10, 2010
Reviewed Baked Panzanella Caprese
"It was good, very tasty, but when Giada cut hers, it was nice firm squares. I used fresh vine ripened tomatoes and drained them on paper towels but it still had too much liquid. I am sure draining it half way through might help. I even let it set longer before cutting. This was not addressed on the cooking show segment and should have been."