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Joined Date: Dec 09, 2011

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Reviewed Lemon Meringue Pie

"(Resubmitted to correct a punctuation error)
The recipe as presented is flawed in two respects. First, the lemon filling must be simmered, i.e. gently boiled (not cooked on low) for two minutes to kill the alpha amylase enzyme, which feeds on starch. Failure to kill the enzyme is what results in the runny filling complaints in many of the reviews""

Dec 10, 2011 on FoodNetwork.com

Reviewed Lemon Meringue Pie

"The recipe as presented is flawed in two respects. First, the lemon filling must be simmered, i.e. gently boiled (not cooked on low) for two minutes to kill the alpha amylase enzyme, which feeds on starch. Failure to kill the enzyme is what results in the runny filling complaints in many of the reviews. Second, the amount of sugar specified for th""

Dec 10, 2011 on FoodNetwork.com

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