Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lemon Meringue Pie
"(Resubmitted to correct a punctuation error)
The recipe as presented is flawed in two respects. First, the lemon filling must be simmered, i.e. gently boiled (not cooked on low) for two minutes to kill the alpha amylase enzyme, which feeds on starch. Failure to kill the enzyme is what results in the runny filling complaints in many of the reviews""
Reviewed Lemon Meringue Pie
"The recipe as presented is flawed in two respects. First, the lemon filling must be simmered, i.e. gently boiled (not cooked on low) for two minutes to kill the alpha amylase enzyme, which feeds on starch. Failure to kill the enzyme is what results in the runny filling complaints in many of the reviews. Second, the amount of sugar specified for th""
About Me
Advertisement
