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Reviewed Herbed New Potatoes

Aug 16, 2012 in Food Network Community Toolbox on

These are absolutely the PERFECT way to prepare new potatoes (or the baby yukons, etc). I did half and even quarter some of the larger potatoes so they would cook more evenly. You do really need to make sure that your lid is tightly fitting, since the steam is the way they are cooking. I added a diced onion to the butter and a few small whole garl"

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