All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 15, 2012
"This roast was absolutely wonderful -- the spices, the fat crust, the sauce, everything! And to boot, it was easy...just took some time. Perfect for a cold day in the house.
I look forward to serving it to company.
"I can't understand what I did wrong here?? Maybe I rolled them out too thin? Did anyone else think there was just too much sugar/cinnamon mixture for 1 pastry sheet?
They stayed small, drown in the melted sugar, burned...a disaster. I double checked the recipe to make sure I didn't mess up measurements, and I didn't. I know it must be me since so "
Reviewed Hand Cookies
"The finished cookies tasted delicious; however the dough was difficult to work with. It crumbled when rolled and the 'hand' had to be re-assembled after transferred to baking sheet. It did provide for a fun time though."
"I made this several years ago and it has become a dinner staple, my family loves it. I'm making it tonight and substituting ground elk for the ground turkey like I have on many occasions. Love using yellow peppers for this, but the zucchini is my personal favorite.""
love food, eat food, read about food, write about food, dream about food.