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Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have made this stuffing for 3 years now, it wins their hearts over every time.
I ususally make a double batch for 15 guest so that I can send some home, for which they are grateful.
When I tell them the ingredients, they are just shocked. As for the leeks, I do slice them and then cut them in half, so no stringy things...”