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Reviewed Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

Aug 6, 2012 in Food Network Community Toolbox on

This was delicious! I made some variations. I didn't use the lemon at all, based on other reviews. The red pepper makes it hot, but in a good way. Very flavorful!!! And I used a Reisling for the white wine...worked fine! "

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