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Joined Date: Oct 24, 2004
Reviewed Foolproof Standing Rib Roast
"I have been making a rib roast for Christmas for several years and decided to try this recipe. I had a 9 pound, 4 rib roast. I didn't decide to do this recipe until last minute, so the roast was only out of the fridge for an hour prior to sticking in the oven. Because it hadn't really had a chance to get to room temp (the thermometer read 39 degre""
Reviewed Pepperoni Pizza Dip
"Fabulous! Everyone loved it and asked for more. It was definitely a hit at the Super Bowl party. I will definitely be making this again, so easy and so tasty!