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dkla

encino, California

Member since Dec 2008

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Reviewed Cornbread Topped Chili Con Carne

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this (a half batch and used less cinnamon because of the reviews). The cornbread topping didn't have much flavor and soaked up a lot of the chili and kind of ruined the dish. I was really looking forward to liking this after seeing Nigella prepare it on TV. Also, the chili was a little bland itself so I added smoked salt and some extra hot...

Reviewed Cornbread Topped Chili Con Carne

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this (a half batch) and used less cinnamon because of the reviews. The cornbread topping didn't have much flavor and soaked up a lot of the chili and kind of ruined the dish. I was really looking forward to liking this after seeing Nigella prepare it on TV. Also, the chili was a little bland itself so I added smoked salt and some extra hot...

Reviewed Pumpkin's Pumpkin Pupcakes

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Yes, the recipe makes 2 dozen not 1 dozen. The cupcake is very dense and doesn't really rise, leaving it the texture of a flourless cake. The taste is just okay. I made these as a healthy alternative for my son's birthday school cupcakes. I let him try one, as well as my daughter, and although they ate them (hey, it is a cupcake with frosting), they...

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