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Reviewed Wild Mushroom Risotto
Aug 30, 2012 on FoodNetwork.com
“This is a delicious, hearty dish that is easy to make! I made a couple changes. Instead of arborio I used a short grain brown rice. If you want to do this too, be warned; It took over 90 minutes and about 2c extra liquid to cook to al dente.
I used 8oz. crimini and 3.5oz shitake mushrooms. I also left out the wine, but added some...”