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Joined Date: Nov 22, 2007
"So simple and so good! Versatile and it saves really well. Even though it doesn't call for a lettuce bed, I often put this salad into lettuce cups for a pretty presentation. "
Reviewed Lemon Cake
"I really love lemon and this cake did not disappoint! After reading a couple of dozen reviews I was concerned it would be too mellow so I played up the tartness based on some previous pointers. Used Greek yogurt instead of buttermilk, Zest of 8 lemons, which I added to the flour mixture to prevent it from clumping. And my own secret ingredient-lem"
Reviewed Red Wine Risotto with Peas
"This recipe would be a 5 Star rating because of the flavor but the color is off putting. Love the taste the red wine adds but does anyone have a solution for the pink color of the dish? I would make this again but only for family, it is probably too much for company to get over "the pink rice dish.""
Reviewed Spring Green Risotto
"Excellent recipe! I have made it with and without several of the ingredients and this one is always perfection. I know marscapone would probably make a difference but have never had it on hand and use philly instead. I have used leeks but any onion substitute works well. Add the asparagus and peas at the end to keep them al dente. Because having t"
"One of the family's favorite risottos! Smokey saltiness of the bacon combined with the subtle sweetness of the squash is exquisite yumminess. Makes a terrific leftover. Enjoy this one!"
Reviewed White Bean and Chicken Chili
"Ehhh, not so fabulous. Based on the high reviews I made a double batch... Let's just say its gonna be a loooong winter. As other reviews have said the flavor is bland. It is more like a soup than chili and as a soup is still just okay. I think I will try Ina's chicken chili and the chicken chili recipe that seems to have a Mexican flair next year."
Reviewed Greek Panzanella
"I've always wanted to try a bread salad and this was delicious! Extremely tasty when first made and I still enjoyed it 2 days later but the bread isn't crispy. Followed recipe exactly. Would suggest having everything ready to toss (can do this the day before) and mix just before serving. I was concerned that I almost burnt the croutons but I think"
Reviewed Kale Slaw
"Good but not phenomenal. I would eat it at someone else's house but have other recipes that are better so no need to make this one again. Arti's Massaged Kale Salad is excellent and I do highly recommend that one."
Better than average cook. My mother was my own Paula Deen. Enjoy reading recipes and trying things old and new!