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dkim12_8731956

Seattle, Washington

Member since Oct 2007

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Reviewed Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best thing I've ever cooked. I don't mean to over hype it, but this is incredible!! Mainly the sauce. A few things to note...
-I left out the wine and nutmeg. I didn't have it on hand and didn't miss it. Plus, it sounds like a lot of people thought it was "too winey" so that's fine with me.
-I doubled the scallions,...

Reviewed Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best thing I've ever cooked. I don't mean to over hype it, but this is incredible!! Mainly the sauce. A few things to note...
-I left out the wine and nutmeg. I didn't have it on hand and didn't miss it. Plus, it sounds like a lot of people thought it was "too winey" so that's fine with me.
-I doubled the scallions,...

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