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Montara, California

Member since Jan 2008

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Reviewed Perfect Cranberry Sauce

Jan 1, 2014 on

I could kick myself for not making cranberry sauce, from scratch, until now. In the past, sauces contain too many other ingredients...booze, apples, cinnamon etc. -not this recipe, and we loved it!

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Sep 23, 2013 in Food Network Community Toolbox on

This is a good recipe, but it does not look very appetizing. "

Reviewed Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Sep 2, 2013 in Food Network Community Toolbox on

A wonderful recipe and menu. Followed all directions. Did take the advice of another reviewer- used 5 lbs. of ribs, there was enough sauce for the added meat. Just made a delicious Sunday night dinner!

Reviewed Heirloom Tomato Pie

Aug 17, 2013 in Food Network Community Toolbox on

It was not only delicious, but a beautiful presentation. I used different varieties, colors and sizes of tomatoes. Worth the effort.


Reviewed Beatty's Chocolate Cake

Aug 15, 2013 in Food Network Community Toolbox on

I watched along side, as my 14 yr. old niece made this cake. Her first attempt of a cake made from scratch. I don't think she will ever again make a cake from a box. A learning experience with a wonderful end result to eat. This is a great chocolate cake and frosting."

Reviewed Chicken Piccata

Jul 9, 2013 in Food Network Community Toolbox on

A delightful summer entree. I served it with a salad and couscous. Very flavorful."

Reviewed Fire Roasted Oysters

Jul 16, 2012 in Food Network Community Toolbox on

OMG My guests thought these oysters were the best they had ever tasted! Followed recipe, only omitted seaweed in aioli. One batch served 2 dozen oysters. What a find! Wish I could give it more stars..."

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