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Chicago, Illinois

Member since Dec 2004

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Reviewed Tarragon Egg Salad

Mar 31, 2012 in Food Network Community Toolbox on

I also was not a fan of the tarragon in this recipe. I tasted it before adding the tarragon and it was very good due to the shallots. I'm trying a new batch with about 1/4 of the tarragon and will see how that goes.""

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