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Reviewed 6 Hour Tri-tip Marinade
Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The recipe is for 2 tri-tips. I think someone put the 4 pounds as a total weight.
As for the pepper I've used both ground pepper and the peppercorn. Use what you like.
For this episode the tri-tip was cooked over an oak fire. I only have a gas Weber at this time but the oak tasted better.
One ingredient that I add...”