"This dip is awesome! One of the best veggie dips I've come across in a long time. Surprising ingredients make for one tasty dip!"

"A friend brought these wings to our bookclub meeting last night. They were so good I'm going to make and serve them as an appetizer for a birthday party I'm going to this coming weekend. Loved them!

"This was a very super simple tasty recipe that I will make over and over again; very satisfying on a cold winter day. Like other reviewers, I too roasted the butternut squash first and scooped out the softened flesh, rather than peel and chop, which can be difficult with such a hard vegetable. The only other change I made was adding a little bit of heavy cream at the end. I also used a submersion blender right in the pot, making this soup so easy to make. It's hard to believe the soup is so tasty with so few ingrediants. Great recipe!