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Lexington, Massachusetts

Member since Mar 2010

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Reviewed Caramel Sauce

Apr 18, 2012 in Food Network Community Toolbox on

Brilliant! The recipe worked perfectly (as Ina's always do, I find), the color's lovely, the taste is perfect. I'm using it with vanilla ice cream, rum-sauteed bananas, and toasted pecans. And, as Ina would say, "How easy is that?""

Reviewed Smoked Salmon Spread

Jun 8, 2011 in Food Network Community Toolbox on

I absolutely LOVE this recipe. It is incredibly easy - as are most of Ina's recipes - and yet elegant. I add about 2 T. finely chopped scallion tops, which gives it a nice, springy zing. This is one of my top party favorites!"

Reviewed Rotisserie Chicken with Satay Sauce

Dec 4, 2010 in Food Network Community Toolbox on

I just made this Satay Sauce. It is absolutely fabulous...even with powdered ginger as opposed to fresh. Thank you, Ina!

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