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Joined Date: Nov 25, 2006
"WOW! Loved this recipe! Made it for a Christmas morming brunch. The crust was made gluten free using Bisquick GF Baking Mix. To maximize time Christmas mirning, I cooked the caramelized onions and mushrroms the night before and refrigerated it. Baked the crust and mixed the filling together the next morning. No leftovers with this one. (If"