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Steilacoom, Washington

Member since Jun 2004

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Reviewed Amarone Osso Buco Pot Roast

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Perhaps it was the substitution I made, but my husband and I didn't like this recipe. I substituted Merlot for the Amarone. I don't think it was the wine, though. The lemon zest made everything slightly tangy and the next day, it was just acidic. After everything was cooked down, the zest was difficult to find to fish out. I ended up throwing away...

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