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Reviewed Light Chicken Potpie
Nov 29, 2011 on FoodNetwork.com
“Excellent! (I didn't make the pie dough). It reminds me of my mom's...minus the fat! My boyfriend, who can alway tell when I tried to make a recipe healthier, just mentioned it was delicious! THANKS for this awesome recipe :)
- I used about 3.5 to 4 cups of broth and doubled the yogurt. I put half a bag of mixed frozen veggies...”
Reviewed Ginger Pumpkin Tart
Nov 26, 2011 on FoodNetwork.com
“Super easy, super fast, super delicious!
Everyone loved it! I usually don't like pumpkin pie but this tart tastes really fresh! You can really taste the pumpkin flavor and the crust is a must! I added 'pumpkin pie spices' to both the crust and the filling: delicious! Thanks Claire!
P.S I used the same recipe for the crust to make...”