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Reviewed Jaeger Schnitzel
Sep 28, 2010 in Food Network Community Toolbox on Food Network
“Loved this. I served with poppy seed spaetzle fried in butter and steamed brocoli. Made with boneless porkchops which I beat with a mallet. Added a lot more pepper, black and white and some garlic. Otherwise, same as recipe. Would definitely make again.
When I was in Georgia, I went to a german restaurant and had jaeger schnitzel,but...”