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Joined Date: Apr 09, 2010
Reviewed Jaeger Schnitzel
"Loved this. I served with poppy seed spaetzle fried in butter and steamed brocoli. Made with boneless porkchops which I beat with a mallet. Added a lot more pepper, black and white and some garlic. Otherwise, same as recipe. Would definitely make again.
When I was in Georgia, I went to a german restaurant and had jaeger schnitzel,but was veal. They fried the meat so it had a delicious crispy crust and then put a creamy mushroom sauce over it last minute and served with spaetzle. Boy, would I love to have that recipe, too.
Avid cook, baker, cake decorator, candymaker.