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Joined Date: Dec 12, 2007
Reviewed Neapolitan Red Pepper Pork
"Simple but a lot of work. Worth it. I ran out of time and only did the oven part for an hour but cranked it to 350. Was still excellent. Rich sauce, all of the words - sweet, savory, some acid. Perfect balance. Will toss in some crushed red pepper next time but family loved it. Served it with Alex's Buccatini. I usually do not follow recipes but with these two they were on target.
Reviewed Alex's Anchovy Buccatini
"Amazing. Just amazing. I used only 1 can of anchovies as my wife hates them. Could not taste them at all but the richness was evident. Amazing. Will make it for company it was just that good.
I cook anything and everything. Except pets.