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djm3801

Bethlehem, Pennsylvania

Member since Dec 2007

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Reviewed Neapolitan Red Pepper Pork

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Simple but a lot of work. Worth it. I ran out of time and only did the oven part for an hour but cranked it to 350. Was still excellent. Rich sauce, all of the words - sweet, savory, some acid. Perfect balance. Will toss in some crushed red pepper next time but family loved it. Served it with Alex's Buccatini. I usually do not follow recipes but with...

Reviewed Alex's Anchovy Buccatini

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Amazing. Just amazing. I used only 1 can of anchovies as my wife hates them. Could not taste them at all but the richness was evident. Amazing. Will make it for company it was just that good.

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