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Reviewed Neapolitan Red Pepper Pork
"Simple but a lot of work. Worth it. I ran out of time and only did the oven part for an hour but cranked it to 350. Was still excellent. Rich sauce, all of the words - sweet, savory, some acid. Perfect balance. Will toss in some crushed red pepper next time but family loved it. Served it with Alex's Buccatini. I usually do not follow recipes but with these two they were on target.
Reviewed Alex's Anchovy Buccatini
"Amazing. Just amazing. I used only 1 can of anchovies as my wife hates them. Could not taste them at all but the richness was evident. Amazing. Will make it for company it was just that good.
About Me
I cook anything and everything. Except pets.
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