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djkoplen_6065732

McLean, Virginia

Member since Sep 2006

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Reviewed Rugelach

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

To someone who suggested that two sticks of butter = one pound, he/she is wrong. A stick of butter = /4 pound, so two sticks would equal 1/2 pound-just as the recipe states and as Ina uses in her show. I have made these several times and they are fantastic. Very authentic tasting. I won't buy them anymore. If it oozes or doesn't brown enough, j"

Reviewed Greek Salad

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

The salad exploded with fresh flavor! I added lettuce and croutons, and would not hesitate to add chicken and/or rotini in the future to make it a full meal. I recommend only adding some of the dressing to wet the veggies rather than dumping the whole recipe on it, which to me was way too much. Otherwise this is fabulous! Ina's recipes are classi"

Reviewed Coconut Macaroons

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make these every year for Passover. I add about one cup of mini chocolate chips to the batter before baking them. They come out great all the time. Thanks Ina!""

Reviewed Easy Grilled Honey-Dijon Chicken

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I decided to make this out of ease and convenience but was surprised at how tasty it was! I added juice from the lime directly into the marinade. I sliced the chicken into thin slices and put them on a bed of romaine lettuce. I then used some of the reserved marinade (no raw chicken touched it) to drizzle over the lettuce. It was great and I will...

Reviewed Easy Grilled Honey-Dijon Chicken

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I decided to make this out of ease and convenience but was surprised at how tasty it was! I added juice from the lime directly into the marinade. I sliced the chicken into thin slices and put them on a bed of romaine lettuce. I then used some of the reserved marinade (no raw chicken touched it) to drizzle over the lettuce. It was great and I will...

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