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djkistner_12275216

New York, New York

Member since Nov 2009

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Reviewed Sagaponack Corn Pudding

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe of Ina's many times and I love it and so do my guests. This time I had
quite a large bit of left-overs. (Too few guests for the quantity.) So I tried adding some fresh
chopped cilantro and a tiny bit of sriracha sauce and re-formed them by hand into paddies, dipped them in flour, patted them off and fried...

Reviewed Roasted Asparagus

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't imagine making asparagus any other way since trying this recipe! I made it recently for
a dinner party and put cherry tomatoes on the sheet pan with the asparagus and covered those with evoo and salt & pepper the same as the asparagus. When I served them I put them cross-wise on a long white French salmon platter and placed the...

Reviewed Roasted Asparagus

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't imagine making asparagus any other way since trying this recipe! I made it recently for
a dinner party and put cherry tomatoes on the sheet pan with the asparagus and covered those with evoo and salt & pepper the same as the asparagus. When I served them I put them cross-wise on a long white French salmon platter and placed the...

Reviewed Roasted Asparagus

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't imagine making asparagus any other way since trying this recipe! I made it recently for
a dinner party and put cherry tomatoes on the sheet pan with the asparagus and covered those with evoo and salt & pepper the same as the asparagus. When I served them I put them cross-wise on a long white French salmon platter and placed the...

Reviewed Roasted Asparagus

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't imagine making asparagus any other way since trying this recipe! I made it recently for
a dinner party and put cherry tomatoes on the sheet pan with the asparagus and covered those with evoo and salt & pepper the same as the asparagus. When I served them I put them cross-wise on a long white French salmon platter and placed the...

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