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Birmingham, Alabama

Member since Sep 2007

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Reviewed Chocolate Pecan Cobbler

Apr 14, 2013 in Food Network Community Toolbox on

Delicious doesn't begin to describe this cake. I agree it's rich and a little goes a long way. I just doubled the recipe and easily fed 25 people at a church dinner, especially when you serve it with a good vanilla ice cream. I follow the recipe, but I use evaporated milk (fat free evaporated works well too) and add a teaspoon of instant coffe"

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