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djjane_11046901

Islamorada, Florida

Member since Sep 2008

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Reviewed Roast Pork Loin with Mango Demi-Glaze

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The pork was flavorful and tasty. I let the rub settle in for about an hour. I added less red wine and less mango that was called for, as well. We served this one with a beautiful fire-roasted red pepper risotto to balance the sweetness of the mango!

Reviewed Roast Pork Loin with Mango Demi-Glaze

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The pork was flavorful and tasty. I let the rub settle in for about an hour. I added less red wine and less mango that was called for, as well. We served this one with a beautiful fire-roasted red pepper risotto to balance the sweetness of the mango!

Reviewed Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I have made this dish time and time again, but I usually cut thin slices to make it an appetizer, like tataki. Put out the chopsticks and the whole party is involved with this lovely dish!

Reviewed Salmon Cakes

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This was INCREDIBLE. I put a beautiful home-made red pepper aioli to compliment this dish. I made my own bread crumbs, but I also added about 1/2 cup of Panko to the mix. Thank you for this fantastic recipe!

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