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Joined Date: Nov 27, 2010

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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"I'm surprised by the rave reviews on this. This was only okay and tons of work. None of my guests thought it was worth making again and we are all bread pudding fans. You essentially make four different recipes, dirty 3 pans and over 5 bowls. I confess to leaving out the star anise in the caramel sauce, but I can't imagine that would have put it over the top. I took no other short cuts.

Nov 27, 2010 on Food Network

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