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djevonne

Member since Apr 2009

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Reviewed Bayou Chicken Pasta

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness, this recipe was good and simple. The deviations I made to the recipe was 1 teaspoon of habanero pepper instead of 1 tablespoon. Even with 1 teaspoon there was still quick a bit of a kick. I also added spinach to the dish. I didn't like that my dish turned a little pinkish after I added the tomatoes to it. Overall though my husband "

Reviewed Blackened Salmon with Blue Cheese Sauce

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried two recipes: one from Bobby flay which consist of brown sugar,honey, dijon mustard and ect for my husband and son. I happened to love blackened fish, chicken, steak and blue cheese...you name it. Bid daddy you did it. I loved this recipe!!!"

Reviewed Salmon with Brown Sugar and Mustard Glaze

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was never really a salmon fan. In fact, I began eating salmon because of my ten year old son. He would always order salmon when we would go out to eat so I decided try this recipe instead of spending money at a restaurant and I have to say that I was pleased. I tried this recipe for my husband and son and Big Daddy's recipe (blackened salmon w/ "

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