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djcobb_10897645

Houston, Texas

Member since Aug 2008

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Reviewed French Toast Bread Pudding

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great, but I added to the recipe. I added cinnamon, nutmeg, 2 T. bourbon, and chopped up some honey roasted pecans and sprinkled them on top before baking. Also assembled it the night before because I'm not a morning person. It baked beautifully. I served it for a New Orlean's style brunch, laissez les bon temps rouler!"

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