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Joined Date: Aug 09, 2008
Reviewed French Toast Bread Pudding
"Great, but I added to the recipe. I added cinnamon, nutmeg, 2 T. bourbon, and chopped up some honey roasted pecans and sprinkled them on top before baking. Also assembled it the night before because I'm not a morning person. It baked beautifully. I served it for a New Orlean's style brunch, laissez les bon temps rouler!"