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djay427_8339738

Queens Village, New York

Member since Sep 2007

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Reviewed Pecan Cinnamon Rolls

Jul 24, 2012 in Recipes on Cooking Channel

The best cinnamon roll ever! I will never buy a mall cinnamon roll again! This is my 3rd go at this recipe and each time was better than the last. The 1st time I followed the recipe making the rolls in the cast iron pan & cinnamon rolls. My family couldn't stop eating them. Now I use the entire recipe for cinnamon rolls, I decreased eggs to 1, add"

Reviewed Cream Cheese Pound Cake with Grilled Plums

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake turned out very nice and tasted wonderful. I am known for baking all kinds of layer cakes so understanding cake recipes I left out some butter & decreased the sugar and the cake was fine. I added lemon zest, increased lemon extract to 1 teaspoon & made a lemon glaze instead of grilled plums. I was so excited I couldn't wait for the cake...

Reviewed Flourless Peanut Butter Cookies

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

JUST MADE THESE COOKIES AND MUCH TO MY SURPRISE THEY WERE PRETTY GOOD. USED PARCHMENT PAPER FOR EASY REMOVAL. DIDN'T HAVE PEANUT BUTTER SO I USED ALMOND BUTTER BUT I HAD A FEELING THE COOKIE WOULD NEED A LITTLE MORE FLAVOR SO I DECREASED SUGAR TO 2/3 CUP & ADDED 1/3 CUP CHOCOLATE CHIPS AND I WAS VERY HAPPY ABOUT THAT. RECIPE WAS VERY EASY AND COO...

Reviewed Roasted Tomato Basil Soup

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this and I can't stop eating it! I didn't quite follow the instructions and did a little improvising. I didn't have plum tomatoes instead I roasted cherry tomatoes, the onions and garlic. Omitted the butter because I roasted onions & garlic in olive oil. After adding the roasted veggies to liquid I used an immersion blender until ever...

Reviewed Thanksgiving Turkey Brine

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This brine was excellent. For Thanksgiving I used this brine for 2 turkeys one was fried the other roasted. My mother had this look as if I was in over my head because 2 turkeys were going to be ruined. LOL I was amazed at the outcome for both, my family was very pleased. I made some adjustments to the recipe for a turkey breast last week and a...

Reviewed Roasted Tomato Basil Soup

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this and I can't stop eating it! I didn't quite follow the instructions and did a little improvising. I didn't have plum tomatoes instead I roasted cherry tomatoes, the onions and garlic. Omitted the butter because I roasted onions & garlic in olive oil. After adding the roasted veggies to liquid I used an immersion blender until ever...

Reviewed Salmon Florentine

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I've had spinach and salmon together many times but never this way. I used fresh spinach, wild salmon, onions (instead of shallots), extra garlic and omitted the sun dried tomatoes. Otherwise I followed the recipe. It turned out wonderful! My only other adjustment would be to season the salmon a little. I would definitely make this again while experimenting...

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