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Joined Date: Oct 25, 2008
Reviewed Almost-Famous Swedish Meatballs
"I've made this recipe twice; it is delicious! I actually made extra last time and am defrosting now to eat today. I do plan to double the gravy today as, it is so good and we are serving the meatballs over pasta. Thanks fn for another winner!"
Reviewed Rudy's Creamed Corn
"I made this out of curiosity as, I already have a version of mine created by trial and error. I do live in San Antonio and have eaten Rudy's corn many times. Originally loved it and then decided it was too sweet for me and the texture of the corn was not desirable. I don't use a lot of sugar nor the amount of cream cheese and only cook for 20-25 m..."