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San Antonio, Texas

Member since Oct 2008

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Reviewed dijon vinaigrette

7 days ago on

I'd do the salt to taste for sure. 2 tsps equals 4650 mg of sodium. And, dijon already has sodium. I used some balsamic in place of so much salt.

Added Recipe Photo to Mexican Calabacitas

Dec 31, 2014 on

Added Recipe Photo to Mexican Calabacitas

Dec 31, 2014 on

Reviewed Homemade Cheez Whiz Copycat

Nov 30, 2013 in on

Making broccoli cheddar rice and no Cheez Whiz... this worked out perfectly!!! Going to try it next time using cheddar and see what happens..."

Reviewed Almost-Famous Swedish Meatballs

Dec 15, 2012 in Food Network Community Toolbox on

I've made this recipe twice; it is delicious! I actually made extra last time and am defrosting now to eat today. I do plan to double the gravy today as, it is so good and we are serving the meatballs over pasta. Thanks fn for another winner!"

Saved Recipe Carb Free Cloud Bread by Gillian Spence

May 20, 2012 on

Saved Recipe Tub and Shower Magic by Bobbin

Apr 17, 2012 on

Saved Recipe Homemade Shower Cleaner by Rubies

Apr 17, 2012 on

Saved Recipe Fried Shrimp by Gloria 15x

Mar 12, 2012 on

Reviewed Rudy's Creamed Corn

Mar 12, 2012 in on

I made this out of curiosity as, I already have a version of mine created by trial and error. I do live in San Antonio and have eaten Rudy's corn many times. Originally loved it and then decided it was too sweet for me and the texture of the corn was not desirable. I don't use a lot of sugar nor the amount of cream cheese and only cook for 20-25...

Saved Recipe Sesame Prawn Toast by Pets'R'us

Mar 12, 2012 on

Saved Recipe Killer Brownies by cookncraft

Feb 7, 2012 on

Reviewed Summer Garden Pasta

Jul 15, 2011 in Food Network Community Toolbox on

Don't know what the last few reviewers did incorrectly but, we loved it!. VERY tasty and perfect summer recipe. My husband was pleasantly surprised (thinks he needs protein in every meal) and can't wait for the left overs... Used farfalle instead of angel hair and grape tomatoes instead of cherry. Wonderful!"

Reviewed Green Salad with Blue Cheese Dressing

Jun 25, 2011 in Food Network Community Toolbox on

I've never made my own blue cheese dressing... THIS IS THE BEST BLUE CHEESE DRESSING I'VE EVER TASTED! I love tarragon vinegar so that got my attention when researching recipes... So excited, can you tell? This will be my go to..."

Saved Recipe Champagne Chicken Breasts by CaliforniaJan

Oct 25, 2010 on

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