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dj_1973

South Gardiner, Maine

Member since Nov 2007

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Reviewed Stuffed Cabbage

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, the 20 minutes of prep time is realistic only if you have a crew to pre-measure and prep all the ingredients for you - this took close to 45 minutes, and I am an experienced cook.

I cored, rinsed, and put my head of Napa cabbage in the microwave for 5 minutes, wrapped in a few paper towels, rather than boil water and...

Reviewed Stuffed Cabbage

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, the 20 minutes of prep time is realistic only if you have a crew to pre-measure and prep all the ingredients for you - this took close to 45 minutes (and I am an experienced cook.

I cored, rinsed, and put my head of Napa cabbage in the microwave for 5 minutes (wrapped in a few paper towels rather than boil water and...

Reviewed Steak au Poivre

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a quick, easy, and delicious recipe for a weeknight meal. Just make sure that your kitchen is well ventilated - the pepper can get smoky.""

Reviewed Beef Jerky

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Without Good Eats, I would never have known that I could make my own jerky! I buy flank/skirt steak on sale through the year and throw it in the freezer - in the spring when I have a good stock, I pull it out and make jerky. My husband ends up with enough to get him through fishing season. I use a regular dehydrator and it works fine - I rotat...

Reviewed Good Eats Meatloaf

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

A tasty meatloaf. I don't follow this same recipe every time I make a meatloaf, but the technique has changed the way I bake meatloaf.""

Reviewed Coq au Vin

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

An excellent chicken dish, so worth spending the time.""

Reviewed Corned Beef and Cabbage

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best corned beef recipe! I can never find juniper berries, so I just throw in a shot of gin. I also omit the saltpeter - we don't need our corned beef to be bright red. I make a loaf of homemade rye bread to go with this for the best sandwiches, and use the leftovers to make red flannel hash. My husband has been asking me to make ...

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