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Reviewed Beef Brisket

Feb 11, 2013 in Food Network Community Toolbox on

Made this for a group of 8, it came out perfectly. I did 2 briskets and glad I did! Alterations that I did to the recipe: Began by frying a pound of bacon in large oval dutch oven, removed bacon, and seared ea brisket 4min/side in the drippings, then removed meat from pan and deglazed with 2 12oz bottles of stout beer instead of wine, then added a"

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