"This was such an easy recipe to make. The method was pretty simple and planning ahead made the T-day much less stressful. We would cut back on the salt maybe a teensy bit. We also cooked it on a cooling rack rather than straight on the oven rack and removing it and cleaning up wasn't bad at all. Flavor wise I would say it was among the tastier bir"

"Darn risotto! It looks so easy when you see someone else making it, but when it was time to do it ourselves we freaked out (a little bit.) It just seemed to take forever to start looking and smelling like something we wanted to eat. Then a miracle occured! It suddenly started looking and smelling like a delicious wonderful risotto. The flavor was "

"This was such an easy recipe to make. The method was pretty simple and planning ahead made the T-day much less stressful. We would cut back on the salt maybe a teensy bit. We also cooked it on a cooling rack rather than straight on the oven rack and removing it and cleaning up wasn't bad at all. Flavor wise I would say it was among the tastier bir"

"These tasted fine, but for the effort I would have rather just stuck with the old method. I followed the recipe exactly and was a little disappointed that they didn't taste better. Besides being so much work, I also still have a pan with burnt milk soaking. This is the only AB recipe that I haven't wanted to rave about, so I'm still going to worsh"

"We had this with our Thanksgiving dinner and it was a huge hit. My family all think it's crazy to make salad on Thanksgiving, but it was a refreshing crunchy break from all of that heavy starchy greasy fatty food. We all love it. Thankfully I took the advice of other people and used a smidge less (kosher) salt and it was perfect.
"