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Joined Date: Nov 09, 2005
Birthday: Aug 06
Reviewed Boston Cream Pie
"I just made this. The recipe came out perfect. I had plenty of filling for the cake. I used "whole milk", I made sure my eggs were room temperature. I used a ganache recipe of 2/3 cup heavy cream, and 8oz of semi sweet chips. Chilled the ganache for about 20 minutes. I refrigerated the cake for 30 minutes before I couldn't stand it any longer to t""
"Yummy! I hated brussels sprouts as a kid. My mother would cook frozen ones that were so bitter and bland. Excellent!!""