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diznee25

Member since Oct 2010

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Reviewed Citrus Baked Salmon

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe, however, the cooking time is way off. I did 400 degrees for 20 minutes and it came out perfectly. (We like our fish cooked all the way thru.) Plus, 400 degrees is the standard to kill bacteria. Don't want e-coli!

Variations from recipe: I cooked with the skin on; didn't have a fillet knife. I also squeezed...

Reviewed Italian Baked Chicken and Pastina

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Seeing how this recipe was rated so well by over 940 people, I figured I had to try it! This is such a tasty pasta dish, my husband and I both liked it a lot! Simple ingredients, easy to prepare, what more can you ask for?!"

Reviewed Cheddar and Hard Cider Fondue

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this fondue tonight and my husband and I really liked the flavor. I served it with mini sausages, french bread, and roasted mushrooms. However, like others have observed I also found the fondue to be a bit soupy. (And I followed the recipe as is.) So I added in an extra ounce of cheese sprinkled with a little more corn starch. That di...

Reviewed Chocolate Almond Fondue

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I loved this chocolate fondue! However, the recipe says it yields 4 servings....I made a batch of this and it made way more than 4 servings! Next time I will cut the recipe in half. Plus I made it without the amaretto, and it still tasted great! ""

Reviewed Pumpkin Baked Ziti

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow...this dish was excellent! I didn't have parsley or sage and I did not use the full amount of pasta. I was going for a more saucy texture, and it turned out great! I thought the chicken stock really complimented the pumpkin, never really thought to put those together. My husband does not usually like pumpkin in main dishes. However, he a...

Reviewed Red Wine Braised Short Ribs

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This was my first attempt at braising short ribs, and they turned out great, really good flavor and very tender! I did not change a single thing, followed the recipe as is. However, this was also my first time cooking with a bottle of wine, and the recipe was not clear on how long to boil the wine for. It said to boil wine down to one cup, but it...

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