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Oak Creek, Wisconsin

Member since Jul 2008

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Reviewed Grilled Lobster Tails with Herb Butter

Feb 15, 2013 in Food Network Community Toolbox on

Loved it! 1st time making lobster tails and it won't be the last. I never figured out how exactly to get the skewer in there, but I didn't need it after all. I bought tarragon, but after cutting it up, I decided not to use it. I'm not sure I've ever used fresh tarragon before and I didn't like the licorice smell, so I skipped it and just used "

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