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Reviewed Fried Pork Chops

Mar 20, 2013 in Food Network Community Toolbox on

This Is a traditional recipe and I use the same method for my chicken as well omit the cayenne and celery seed. I found that it adds more flavor when you season the buttermilk and the flour with salt, pepper and garlic powder... And for thicker crust, add a beaten egg to the butttermilk. :) "

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