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Reviewed Pan-Seared Rib-Eye

Feb 12, 2013 in Food Network Community Toolbox on

This was so easy and delicious!! I followed it exactly as written and my 3 boys (12, 10, 6) said it was unbelievable and ate it ALL. I am not a great cook so I am more than thrilled at how juicy and tender these rib-eyes turned out. Will definitely pass on to friends."

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