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Joined Date: Nov 23, 2010

My Activity

Reviewed Sweet Potato Balls

"I had no trouble with the recipe. Easy enough to form the balls around the large marshmellow. No busting balls while baking. But I used a large marshmellow that completely disappered as the balls baked. I though I might use 2 large and compress the 2 together and see if we get any marshmellow cream in the center next time. Over all its different and does tast good. *I used the large kraft puff marshmellows for my recipe.

Nov 26, 2010 on Food Network

Reviewed Buttermilk Mashed Potatoes

"easy & versitable

Nov 23, 2010 on Food Network

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