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diweiland_10228827

Tolland, Connecticut

Member since Apr 2008

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Reviewed Blackberry Cobbler

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super quick and easy! Soooo yummy! Made exact recipe with blackberries but will definitely be trying with other fruits as they come into season! "

Favorited "No-Fry" Apple Pies

Jan 22, 2012 in Recipes on Cooking Channel

Reviewed "No-Fry" Apple Pies

Jan 22, 2012 in Recipes on Cooking Channel

A delicious low fat, low sugar dessert! The crust is more bread like and not flaky because of the wheat flour and small amount of butter, but the addition of the baking powder prevents them from being too heavy. I tossed a handful of raisins into half of the pies and they were also delicious. I'm sure these would be great using any type of fru...

Reviewed Roast Prime Rib of Beef with Horseradish Crust

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Such an elegant and delicious meal to serve on special occasions! and easy too! I served this au jus rather than make the gravy and it was perfect! ""

Reviewed Chocolate Cheesecake Candy Cane Bars

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these last year and they are soooo good! I omitted the candy cane pieces and cut them into 1 inch squares to add to my cookie tray. Everyone loved them and I will be making them again this year. ""

Reviewed Peanut Butter Cups

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy to make. Melted the chocolate in the microwave and saved a lot of time. Made 24 mini-muffin pan size""

Reviewed Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chicken meatballs were very good, but the sauce is fantastic! Very fresh tasting and delicious, this healthy alternative to jarred sauce is easy and inexpensive to whip up in a short amount of time. Will definitely make this again.""

Reviewed Beatty's Chocolate Cake

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this cake several times and it is my go to recipe when I'm making a chocolate cake. Always moist and chocolately, and always gets compliments! The coffee makes the difference and brings out the richness of the chocolate without adding any coffee taste. "

Reviewed Mango Salsa

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

So fresh, healthy and delicious! Takes no time to make. I serve it with fish and always make a double batch because my family looks for leftovers to eat as a snack with baked tortilla chips."

Reviewed Pumpkin Waffles With Trail-Mix Topping

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are so delicious! The family loved them and I will be making them again! I substituted fresh pumpkin with canned pumpkin puree and it made these so quick and easy to whip up. "

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were just ok. Soft and cake like rather than cookie like and they have a very very mild lemon flavor. Not really what I'm looking for when I want a lemon cookie. They definitely need the icing for added flavor.

Reviewed Homemade Tortillas

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Easy and so delicious! Have made these several times and will never go back to packaged, store bought tortillas. Great for making baked tortilla chips too. The hardest thing about this recipe is finding corn flour, as most supermarkets only carry corn meal and not the flour. Before deciding that I wanted to invest in a tortilla press, I used a...

Reviewed Hummus

Oct 5, 2010 in Food Network Community Toolbox on Food Network

So quick and easy and delicious!! You will never buy storemade hummus again after trying this. Easy to adjust the recipe to suit your preference or mood: more or less garlic, roasted red peppers, jalepenos, spices, etc. Also easy to make in a blender should you not have a processor.

Reviewed Crunch Top Apple Pie

Oct 5, 2010 in Food Network Community Toolbox on Food Network

The crust is sooo good and worth making for any type of pie. The crumb mixture on top give it great taste and texture and makes it look like a pie baked by a professional! Be sure to let the pie cool before cutting so the pie has a chance to "firm up".

Reviewed Grandgirl's Fresh Apple Cake from Georgia

Oct 5, 2010 in Food Network Community Toolbox on Food Network

So moist and delicious and easy! This is a very forgiving recipe should you want or need to make changes. I left out the coconut and nuts and substituted apple cider for the orange juice since that was what I had handy. Be sure to allow the cake to sit for at least an hour after pouring the glaze or the cake will fall apart. This is definitely...

Reviewed Homemade Tomato Soup

Sep 30, 2010 in Food Network Community Toolbox on Food Network

Easy to make and so delicious! Always double the recipe in hopes that there will be leftovers for the next day! Does not need cream because the blending makes it thick and creamy. This is also a very forgiving recipe should you lack any of the ingredients. Easy to substitute for any ingredients you may not have handy. If you have a can of tomatoes...

Reviewed Homemade Microwave Popcorn

Sep 29, 2010 in Food Network Community Toolbox on Food Network

Super quick and easy! No added fat or salt, and it costs pennies compared to the store bought microwave popcorn!

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